SOME ONE HAVE PROBLEME TO MAKE POP UP BOILIE ?

[north hunter]

It is very easy , you need to take 10 bouchon , you now , this pice of special wood you use to close a bottel of wine , you make them in small particules and you mixe in your mixe , forme the boilies , put them in very hot water 2 ' and they are ready as pop up .Thierry :wink:

[mirceas]

Interesting technique! That special wood is called cork. And not expensive at all Normally we use special floating materials or even ready-made popup boilies (which you can obtain if you don’t boil them but cook them shortly in a microwave).

Sometimes using the microwave is better because you don’t loose the nutritional value of the mix by boiling it in hot water.

Mircea

[Daniel Costache]

Cam la ce temperatura si pentru cat timp le lasati la microunde?

[Sharky]

putere maxima, iar timpul depinde de cantitatea de boiles pe care o coci odata

[Vizitator]

Exista pe piata si carlige speciale Partridge - care au deja legat pe rig o biluta de pluta . Nu trebuie decit sa pui pasta de boilies si sa o fierbi 1 min . E gata pop-up legat de rig !

[mirceas]

asa cum zice sharky, putere maxima (ultimele trepte). le pun intr-o tavita plata de tabla invelita in folie, doar atatea cate incap frumos aranjate in tavita. timp: 1 min.

fir intins!!

[Iliuta Goean]

sau puneti cantitate dubla de casina si ies flotante si fierte.

[Nutza Pedros]

sau puneti 10-20% coji de seminte de fl. soarelui macinate si vor sta mai ridicate

[DD]

Am inteles bine Mirceas "tavita de tabla invelite in folie" in cuptorul cu microunde? Hai sa fim seriosi.

Imi scuzati interventia legata de cuptoare cu microunde pe topicul de pop-up.

[mirceas]

cred ca am scris "invelita" nu "invelite"... inca o data, tavita care cred ca este din tabla, oricum e smaltuita, o invelesc bine in folie (din aia cu care impachetezi mancarea), doar apoi pun boilies in ea.

ce e in neregula DD?

fir intins!!